These Asian chicken wings are sticky, spicy, and packed with umami. The marinade with miso and sriracha gives them a deep flavor that’s perfect for BBQ.
Course: Appetizer, Main Course
Cuisine: Asian
Keywords: chicken wings, chicken wings, spicy, sriracha, miso, bbq
Prep time: 6 hours 10 minutes
Cooking time: 45 minutes
Servings: 4 people
Equipment:
Meat thermometer
Cast iron pan
1 handful of smoking wood
Ingredients:
– 12 chicken wings
– Sesame seeds for garnish
For the marinade:
– 60 ml soy sauce
– 2 tbsp rice vinegar
– 2 tbsp fish sauce
– 2 tbsp sesame oil
– 2 tbsp ginger paste or grated ginger
– 3 tbsp chopped garlic
For the sauce:
– 80 ml miso paste
– 60 ml soy sauce
– 60 ml fish sauce
– 60 ml sriracha sauce
– 2 tbsp rice vinegar
– 2 tbsp sesame oil
Instructions:
- Mix all marinade ingredients in a bowl.
- Pour the marinade over the chicken wings and let them marinate in the refrigerator for at least 6 hours (preferably overnight).
- Preheat the barbecue to 200°C and set up for direct cooking.
- Add the smoking wood and place the chicken wings on the grill.
- Grill until the internal temperature reaches 70°C (about 35-45 minutes), turning regularly and keeping the lid closed.
- Meanwhile, make the sauce: mix all ingredients and heat in a cast iron pan on the barbecue.
- When the chicken wings are done, place them in the sauce and make sure they’re completely covered.
- Garnish with sesame seeds and serve immediately.