DTB Thai Chicken Street Food Rub

The Thai Chicken Rub is inspired by Bangkok’s vibrant street food culture. The blend combines creamy coconut and aromatic curry spices with a balanced ratio of sweet, sour, salty, and spicy.

This results in a flavor explosion that gives chicken an authentic Thai twist. Use the rub on chicken wings, satay, or chicken breast and let the meat marinate for at least two hours so the flavors can penetrate deeply. For extra depth, you can add coconut milk to the rub – this creates a rich sauce while keeping the skin beautifully crispy. Although the rub was developed for chicken, it also works excellently on shrimp, white fish, or grilled vegetables for those who like to experiment.

Tips

• Marinate for at least 2 hours, preferably longer, for an intense flavor.
• Mix the rub with coconut milk for a sauce-like layer and an even crispier skin.
• Perfect for chicken wings, satay, fish, or vegetables; a great base for Asian BBQ dishes.